“Our daily bread” or


I don’t just bake sweets, I also make croissants, rolls, buns and pizzas for everyday meals! Is it hard to get “free from” baked goods? Just message me and we will solve it!

Most baked goods are not recommended for people who are gluten intolerant, not for anyone who is on a diet. However, I think you can have my products to a certain extent, so you won’t have any problems 🙂

You can order all baked goods sugar-free, gluten-free, dairy-free, soy-free – all without artificial colors!

What do I use? Click here and find out more!

What do I use?


SUGAR-FREE – Is there really no sugar in the cakes? The most common question I get. There really isn’t! I use a mixture of erythritol and stevia, or separate erythritol and very rarely xylitol. They do not contain added sugar or other sugar derivatives or syrups. Nevertheless, the products may contain naturally occurring sugars, e.g. fructose in fruity cookies / cakes.

GLUTEN FREE – My cakes are guaranteed wheat flour free. It is replaced by tapioca flour (cassava), almond flour, sesame flour, coconut flour, konjac flour or gluten-free flour mixture.

DAIRY-FREE – Free of animal protein! I find this important to highlight, as many people still confuse it with lactose-free. If something is lactose-free, it can still be of animal origin. To replace this, I use coconut cream, coconut or almond milk, vegetable cream cheese.

FREE OF ARTIFICIAL COLORS – Cakes are also colored with natural ingredients: spirulina powder, beetroot powder, dragon fruit powder, activated carbon powder.

All my products are SOY FREE!

ALLERGENIC INGREDIENTS can occur in different cakes / pies, so please make sure you are not sensitive to any of the following: almond / almond flour / ground almond / almond milk / sesame flour / hazelnuts / walnuts / cashews / eggs.

Got questions?

Contact me!