Big day, without big problem
Weddings
Don’t let such a trivial thing ruin your big day! With my cakes, you will not only avoid unpleasant moments, but you don’t have to worry about your figure either.
What about design? … let the pictures speak for themselves 🙂
You can order all my cakes sugar-free, gluten-free, dairy-free, soy-free – all without artificial colors!
What do I use? Click here to find out more!
What do I use?
Ingredients
SUGAR-FREE – Is there really no sugar in the cakes? The most common question I get. There really isn’t! I use a mixture of erythritol and stevia, or separate erythritol and very rarely xylitol. They do not contain added sugar or other sugar derivatives or syrups. Nevertheless, the products may contain naturally occurring sugars, e.g. fructose in fruity cookies / cakes.
GLUTEN FREE – My cakes are guaranteed wheat flour free. It is replaced by tapioca flour (cassava), almond flour, sesame flour, coconut flour, konjac flour or gluten-free flour mixture.
DAIRY-FREE – Free of animal protein! I find this important to highlight, as many people still confuse it with lactose-free. If something is lactose-free, it can still be of animal origin. To replace this, I use coconut cream, coconut or almond milk, vegetable cream cheese.
FREE OF ARTIFICIAL COLORS – Cakes are also colored with natural ingredients: spirulina powder, beetroot powder, dragon fruit powder, activated carbon powder.
All my products are SOY FREE!
ALLERGENIC INGREDIENTS can occur in different cakes / pies, so please make sure you are not sensitive to any of the following: almond / almond flour / ground almond / almond milk / sesame flour / hazelnuts / walnuts / cashews / eggs.
